GreencabBranches |
Corporate Profile Greencab Pizza is a story of young entrepreneurs Cristopher and Melody Baula, a couple who is very passionate about food. Cris, who is by profession a seaman, is an electrical and marine engineering graduate while Melody took up BS Psychology in college and is a licensed midwife. Cris has extensive background in the pizza industry. Their passion for food led to the creation of Greencab Pizza in January 2001.
Lucky color green plus being a taxicab driver... Cris was once a taxicab driver. The color green is Melody’s favorite. Combining the two elements, Greencab Pizza now became a brand. From one rider to 60 stores employing hundreds… Greencab Pizza’s distinctively delicious, low-priced quality pizzas plus word of mouth and the couple’s untiring devotion to the business made the company to grow from one rider employee in 2001 to what is now sixty-plus (60+) franchised and 5 company-owned stores in Cavite, Metro Manila, Rizal, Laguna, Batangas, Bulacan, Pampanga and Pangasinan.  The ingredients of finest Greencab PizzaGreencab Pizza would not be what it is today without the company’s commitment to quality, freshness, service excellence, customer satisfaction, cleanliness, value for money and public relations. These values are what make Greencab Pizza close to the hearts of its customers. Every pizza is fresh and newly baked. Every dough and toppings comes from the highest quality and freshest of ingredients. The company pride goes with the excellent service rendered by each one of the employees.  The recipe of mouth-watering Greencab PizzaThe company assurance that the products and services are worth every single centavo the customers pay. Most of all, it is the company’s mission to every customer who has a bite of Greencab Pizza satisfied. At Greencab Pizza, each and every occasion with is made enjoyable and memorable. The commitment to successful Greencab Pizza-making Behind Greencab Pizza’s success is a support system that guarantees the company’s commitment to quality and freshness. The employees in the commissary and the head office are experienced and highly skilled people with a wide knowledge in the pizza industry.  Marketing and advertising are the key factors in spreading the goodness and deliciousness of every Greencab Pizza in the Cavite, Laguna, Batangas, Pampanga, Pangasinan, Bulacan, Rizal and Metro Manila areas. With flyers to advertise, word of mouth has solidified Greencab Pizza as one of the best choices of pizza in the area. HOW TO BECOME PART OF THE GREENCAB
Greencab Pizza offers:
|
Oven
